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Food Service

Diana Browning, Food Service Director
Phone:  740-536-7384 Ext. 1122
Email:  [email protected].org
Building Head Cooks:
Missy Morgan, High School
Melanie Baker, Middle School
  Frances Derbyshire, Bremen Elementary
  Sue Embree, Pleasantville Elementary

Food Service News

NEW FOR 2022-2023

As of May 31, 2022 the USDA and the US Dept. of Education, administrators of the National School Lunch Program will no longer allow school districts to provide universal Free breakfast/lunch to students without families qualifying.

For the 2022-23 school year students' families will need to complete an application to be considered for the free or reduced price meals.

The application will be available July 1, 2022.  You may print an application from the forms section of our website or pick one up at either the  District Office or any building office. Applications will also be sent home with the students at the beginning of the school year.  

Have a safe and healthy Summer!
Shop Simple with MyPlate

Start Simple with MyPlate

New Tool! Shop Simple with MyPlate

Save money while shopping for healthy food choices!

Shop Simple with MyPlate is an exciting new tool to help you find cost-saving opportunities in your area and discover new ways to prepare budget-friendly foods.

Enjoy the tool from any device, simply visit MyPlate.gov/ShopSimple. Browse budget-friendly food suggestions from each of the MyPlate food groups, get tips for purchasing and storing the food, serving ideas, recipes, and nutrition info. Enter your zip code to find cost-saving opportunities in your local area, including stores that accept SNAP EBT, rewards for SNAP participants, and farmers markets.

Visit MyPlate.gov/ShopSimple to start saving today!

The Shop Simple with MyPlate tool is part of Start Simple with MyPlate, which provides inspiration and simple ideas for healthy eating that people can incorporate into their busy lives to help them improve their health and well-being over time.

Coming Back Soon! Print Menus Here:

USDA Nondiscrimimation Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]
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