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Food Service

Diana Browning, Food Service Director
Phone:  740-536-7384 Ext. 1122
Email:  [email protected].org
Building Head Cooks:
Missy Morgan, High School
Melanie Baker, Middle School
  Frances Derbyshire, Bremen Elementary
  Laura Hammer, Pleasantville Elementary

2022-2023 News

Ohio Summer Food Service Program

Ohio Summer Food Service Program Graphic
All children ages 1 through 18 ar eligible to receive free meals during the summer months at participating program sites.  Individuals ages 19 through 21 who have been identified as having mental or physical disabilities and are following individualized Education Programs (IEPs) through their current enrollment in educaitonal programs also are eligible fo free summer meals.  
For more information, call 1-866-3-HUNGRY (486479).

To find a school near you that is participating in the Kids Eat Free Program, visit this website for details:


Strawberry Yogurt Pops

May is National Strawberry Month!

Strawberries are part of the Fruit Group. Fruits provide nutrients needed to maintain your health and body. Strawberries are rich in essential nutrients like fiber and vitamin C. The Fruit Group includes all fruits and 100% fruit juice. Fruits may be fresh, frozen, canned, or dried/dehydrated. Fruits can be eaten whole, cut up, pureed (mashed), or cooked. Learn more at MyPlate.gov! 

Try this great recipe in honor of National Strawberry Month:
Strawberry Yogurt Pops
Ingredients:
1 cup low-fat strawberry yogurt
6 large strawberryies, fresh or frozen
1 ice cube tray (or paper cups)


Directions:
Cut strawberries into small pieces.
Mix fruit and yogurt.
Divide into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
Freeze
Enjoy

Student Choice Graphic

The Results Are In!

First off, I'd like to thank all who participated in the Student Choice Taste Test on Thursday, May 11.  I hope you enjoyed getting to try something new along with having a say in what you would like to have on the menu next year.

A resounding number of participants chose the . . .
Memphis BBQ Chicken @ 184 votes vs. Indian Style Curry Chicken @ 15 votes.

Have a safe and healthy summer!
Diana Browning
Food Service Director

2022-2023 Meal Pricing

Breakfast $1.75                        Lunch $3.00                  Milk $.50
Reduced Breakfast $.30           Reduced Lunch $.40
Various Foods

Food Service News

USDA Nondiscrimimation Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]
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