POSITION: Food Service Director
COMMENTS: Vacancy caused by the retirement of S. McCandlish
QUALIFICATIONS:
- One of the following minimum education standards:
- Bachelor’s degree or equivalent with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; OR
- Bachelor’s degree or equivalent with any academic major and either a State-recognized certificate for school nutrition directors or at least one year of relevant school nutrition experience; OR
- Associate’s degree or equivalent with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field, and at least one year of relevant school nutrition programs experience; OR
- High school diploma (or GED) and three years of relevant experience in school nutrition programs.
- Demonstrated experience and success in personnel management.
- Knowledge of cafeteria operation procedures.
- Present a willingness to keep abreast of the latest state laws and regulations dealing with school cafeteria operations.
- Please see attached Job Description.
PERSON TO CONTACT: If interested, download and complete the Support Service Application below. Mail or email a resume and completed application as soon as possible to: Christy Smith, Fairfield Union District Office, 6417 Cincinnati-Zanesville Road NE, Lancaster, OH 43130,
[email protected].